Computational Fluid Dynamics Applications in Food Processing
Computational Fluid Dynamics (CFD) has been applied extensively to great benefit in the food processing sector. Its numerous applications include: predicting the gas flow pattern and particle histories, such as temperature, velocity, residence time, and impact position during spray drying; modeling of ovens to provide information about temperature and airflow pattern throughout the baking chamber to enhance heat transfer and in turn final product quality; designing hybrid heating ovens, such as microwave-infrared, infrared-electrical or microwave-electrical ovens for rapid baking; model the dynamics of gastrointestinal contents during digesti…
Mehr
CHF 73.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V301:
Libri-Titel folgt in ca. 2 Arbeitstagen
Produktdetails
- ISBN: 978-1-4614-7989-5
- EAN: 9781461479895
- Produktnummer: 14817509
- Verlag: Springer New York
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 100 S.
- Masse: H24.1 cm x B15.4 cm x D1.0 cm 172 g
- Auflage: 2013
- Abbildungen: Paperback
- Gewicht: 172
15 weitere Werke von C. Anandharamakrishnan:
Bewertungen
Anmelden