From the Mountains to the Table
Cheese in Vorarlberg
CHF 28.90
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V112:
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Produktdetails
- ISBN: 978-3-7066-2569-2
- EAN: 9783706625692
- Produktnummer: 33768508
- Verlag: Löwenzahn
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 220 S.
- Masse: H24.0 cm x B17.0 cm 736 g
- Auflage: With Texts by Kurt Bracharz an
- Gewicht: 736
Über den Autor
Kurt Bracharz, born 1947, writer, children's author, and columnist, lives in Bregenz. Numerous literary awards, including the Vorarlberg Booksellers Award (2003). His latest book is Mein Appetit Lexikon (Haymon, 2010).Josef J. Rupp III., has been CEO of the Private Cheese Company Rupp, the third-generation family business, since 1986. Food and drink are among his passions; alpine cheese is a matter close to his heart.
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