Little Flower Baking
The beloved chef and author of Little Flower teaches home cooks to bake her simple-yet-delicious desserts, savory snacks, and more-What a fabulous treat! (Sherry Yard, author of Desserts by the Yard). Christine Moore, chef and founder of Little Flower-LA's favorite café, bakery, and candy kitchen-first shared her artfully simple recipes in her acclaimed cookbook Little Flower. Now in Little Flower Baking, Christine shares her very best baking recipes, all adapted and carefully tested for the home cook. Rich with Christine's warmth and wisdom, Little Flower Baking teaches home cooks how to make her rustically beautiful and delicious cookies,…
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Produktdetails
Weitere Autoren: Leung, Cecilia / Leake, Jessica / Valentine, Staci (Fotogr.)
- ISBN: 978-1-938849-75-6
- EAN: 9781938849756
- Produktnummer: 33897188
- Verlag: Prospect Park Books
- Sprache: Englisch
- Erscheinungsjahr: 2019
- Seitenangabe: 288 S.
- Plattform: EPUB
- Masse: 34'656 KB
Über den Autor
Christine Moore is the owner of the Little Flower Candy Co., and the chef/owner of Little Flower café and Lincoln restaurant, both in Pasadena, California. A pastry chef who trained in Paris and Los Angeles, Moore left the professional kitchen to have children and fell into candy making. She authored the widely acclaimed Little Flower: Recipes from the Cafe, which was one of Food52's 16 Best Cookbooks of 2012 and won praise from Jonathan Gold, David Lebovitz, The Wall Street Journal, and the Los Angeles Times. She sells her candy nationwide and has developed a passionate following for her simple, exceptionally flavorful baked goods and cafe food at both restaurants. Collaborating on the recipes is Cecilia Leung, Little Flower's pastry chef since 2010.
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