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James Beard

The Essential James Beard Cookbook

450 Recipes That Shaped the Tradition of American Cooking

Ebook (EPUB Format)

The best recipes from one of America's most influential food personalities in a big, delicious cookbook that delights in every category Known as the Dean of American Cooking, James Beard set a standard of culinary excellence that's still a benchmark today. He was an early television presence who helped shape what America ate in restaurants and cooked at home, and was both an innovative recipe writer and a scholar of American foodways, preserving classic dishes from the past for his readers to cook in the present. Compiled from twelve of his classic books and freshened for a modern audience, The Essential James Beard will stand with definitive… Mehr

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Produktdetails


Weitere Autoren: Rodgers, Rick (Hrsg.)
  • ISBN: 978-1-250-02788-7
  • EAN: 9781250027887
  • Produktnummer: 22468102
  • Verlag: St. Martin's Publishing Group
  • Sprache: Englisch
  • Erscheinungsjahr: 2012
  • Seitenangabe: 400 S.
  • Plattform: EPUB
  • Masse: 2'278 KB

Über den Autor


James Beard with Rick Rodgers; Consulting Editor, John Ferrone

60 weitere Werke von James Beard:


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