Human Resource Management in the Hospitality Industry
A Guide to Best Practice
Now in its ninth edition, Human Resource Management in the Hospitality Industry: A Guide to Best Practice, is fully updated with new legal information, data, statistics and examples. Taking a 'process' approach, it provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise's workforce within the current business and social environment.Since the eighth edition of this book there have been many important developments in this field and this ninth edition has been completely revised and updated in the following ways:Extensively updated content to reflect recent issues and trend…
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Produktdetails
Weitere Autoren: Goss-Turner, Steven
- ISBN: 978-1-136-21474-5
- EAN: 9781136214745
- Produktnummer: 14834677
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 352 S.
- Plattform: PDF
- Masse: 4'318 KB
- Auflage: 9. Auflage
- Abbildungen: 61 schwarz-weiße Abbildungen, 61 schwarz-weiße Zeichnungen, 37 schwarz-weiße Tabellen
Über den Autor
Michael J. Boella is Faculty Fellow at the University of Brighton and specializes in teaching human resource management and law.Steven Goss-Turner is Head of Operations of the School of Sport and Service Management at the University of Brighton.
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