Handbook of Food Fortification and Health
From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health: From Concepts to Public Health Applications Volume 1 represents a multidisciplinary approach to food fortification. This book aims to disseminate important material pertaining to the fortification of foods from strategic initiatives to public health applications. Optimal nutritional intake is an essential component of health and wellbeing. Unfortunately situations arise on a local or national scale when nutrient supply or intake is deemed to be suboptimal. As a consequence, ill health occurs affecting individual organs or causing premature death. In terms of public health, malnutrition due to micronu…
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Produktdetails
Weitere Autoren: Srirajaskanthan, Rajaventhan (Hrsg.) / Patel, Vinood B. (Hrsg.)
- ISBN: 978-1-4614-7076-2
- EAN: 9781461470762
- Produktnummer: 18261077
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 400 S.
- Plattform: PDF
- Masse: 7'771 KB
- Auflage: 2013
- Abbildungen: 69 schwarz-weiße und 29 farbige Abbildungen, 97 schwarz-weiße Tabellen, Bibliographie
100 weitere Werke von Victor R. (Hrsg.) Preedy:
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Biomarkers in Bone Disease
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Comprehensive Guide to Autism
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Scientific Basis of Healthcare
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Scientific Basis of Healthcare
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Reviews in Food and Nutrition Toxicity, Volume 2
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Diet, Nutrition, and Fetal Programming
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Nutrition and Diet in Maternal Diabetes
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Nanotechnology and Nanomedicine in Diabetes
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Handbook of Food Fortification and Health
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Chocolate in Health and Nutrition
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Magnesium in Human Health and Disease
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Branched Chain Amino Acids in Clinical Nutrition
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Handbook of hair in health and disease
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Diet and Nutrition in Palliative Care
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Olives and Olive Oil in Health and Disease Prevention
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Diagnosis and Management in Dementia
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The Neuroscience of Dementia
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Genetics, Neurology, Behavior, and Diet in Parkinson's Disease
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The Mediterranean Diet
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Polyphenols: Mechanisms of Action in Human Health and Disease
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Bioactive Food as Dietary Interventions for Diabetes
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Handbook of Nutrition, Diet, and the Eye
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Omega Fatty Acids in Brain and Neurological Health
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Dairy in Human Health and Disease across the Lifespan
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Comprehensive Handbook of Alcohol Related Pathology
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Bioactive Food as Dietary Interventions for the Aging Population
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Tea in Health and Disease Prevention
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Bioactive Food as Dietary Interventions for Cardiovascular Disease
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Wheat and Rice in Disease Prevention and Health
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Processing and Impact on Active Components in Food
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Coffee in Health and Disease Prevention
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The Mediterranean Diet
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Factors Affecting Neurodevelopment
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Factors Affecting Neurological Aging
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The Neurobiology, Physiology, and Psychology of Pain
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Dietary Components and Immune Function
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Bioactive Foods and Extracts
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Stem Cells and Bone Tissue
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