Functional Foods and Nutraceuticals in Cancer Prevention
Cancer is a leading cause of death among adults. Although about 25% of Americans develop cancer in their lifetime, in some populations this rate has been reduced by lifestyle changes. Increasing numbers of people are turning to the use of dietary vegetables, medicinal herbs, and plant extracts to prevent or treat cancer. Their ready availability as over the counter supplements has contributed to an explosion in the use of herbal extracts and related compounds for health enhancement. The spectacular growth of the multi-billion dollar functional food and nutraceutical business, touting health claims sometimes based upon limited research data,…
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Produktdetails
- ISBN: 978-0-470-29008-8
- EAN: 9780470290088
- Produktnummer: 13939395
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 315 S.
- Plattform: PDF
- Masse: 2'074 KB
Über den Autor
Ronald Ross Watson, Ph.D., is an internationally recognized nutritionist and immunologist who has studied the importance of nutrients on anti-cancer immune defense for twenty years. He has edited 52 biomedical books and directs four NIH funded biomedical grants.
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