Egg Bioscience and Biotechnology
Cracking the secret of eggs A comprehensive reference that covers all egg components and their known bioactive compounds In the last decade, numerous studies have characterized the diverse biophysiological functions of egg components and their biologically active substances. Hen eggs are now understood to contain substances with applications that can improve human and animal health. With contributions from leading scientists from Canada, Japan, France, and the United States, Egg Bioscience and Biotechnology compiles the most recent advances in the study and use of the bioactive egg components into one definitive reference that: Organizes in…
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Produktdetails
- ISBN: 978-0-470-18123-2
- EAN: 9780470181232
- Produktnummer: 13966191
- Verlag: Wiley
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 376 S.
- Plattform: PDF
- Masse: 6'005 KB
Über den Autor
YOSHINORI MINE, Ph.D., is a Professor and Chair of Egg Material Science in the Department of Food Science at the University of Guelph, Ontario, Canada. Dr. Mine has edited several books and authored numerous book chapters, and more than 100 peer-reviewed articles in international journals.
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