Hearts & Home: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939
If you liked Rae's earlier book, A Prairie Kitchen, you'll find another equally delightful slice of history in Hearts and Homes. Her research into the foods, families and lifestyles of the people who farmed the Heartland from 1895-1939 makes for a fascinating mixture. You'll find delicious recipes (just like Grandma used to make!) plus gain new inspiration from the challenges these dedicated cooks faced in feeding their families during the scarcity of the war years and the Great Depression. Developing recipes and sharing the results has been a lifelong vocation for Rae Katherine Eighmey. Today her kitchen library has thousands of recipes from…
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Produktdetails
- ISBN: 978-0-9720552-1-5
- EAN: 9780972055215
- Produktnummer: 2851553
- Verlag: Minnesota Historical Soc Pr
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 244 S.
- Masse: H25.1 cm x B18.1 cm x D1.7 cm 513 g
- Gewicht: 513
Über den Autor
Katherine Rae Eighmey is the author of Hearts & Home: How Creative Cooks Fed the Soul and Spirit of America's Heartland, 1895-1939 and A Prairie Kitchen: Recipes, Poems and Colorful Stories from the Prairie Farmer Magazine, 1841-1900. She lives with her husband, John, in Ames, Iowa. The Eighmeys have two grown children and two grandsons.
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