Handbook of Drying of Vegetables and Vegetable Products
This handbook provides a comprehensive overview of the processes and technologies in drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and Vegetable Products discusses various technologies such as hot airflow drying, freeze drying, solar drying, microwave drying, radio frequency drying, infrared radiation drying, ultrasound assisted drying, and smart drying. The book's chapters are clustered around major themes including drying processes and technologies, drying of specific vegetable products, properties during vegetable drying, and modeling, measurements, packaging & safety. Specifically, the book covers d…
Mehr
CHF 56.75
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Bhandari, Bhesh (Hrsg.) / Fang, Zhongxiang (Hrsg.)
- ISBN: 978-1-351-64871-4
- EAN: 9781351648714
- Produktnummer: 23811574
- Verlag: Taylor & Francis Ltd.
- Sprache: Englisch
- Erscheinungsjahr: 2017
- Seitenangabe: 554 S.
- Plattform: EPUB
- Masse: 10'651 KB
- Abbildungen: 159 schwarz-weiße Abbildungen, 38 schwarz-weiße Tabellen
Über den Autor
106749579
30 weitere Werke von Min (Hrsg.) Zhang:
Chinese Computational Linguistics and Natural Language Processing Based on Naturally Annotated Big Data
Ebook (PDF Format)
CHF 75.50
Chinese Computational Linguistics and Natural Language Processing Based on Naturally Annotated Big Data
Ebook (PDF Format)
CHF 64.00
Computer Processing of Oriental Languages. Beyond the Orient: The Research Challenges Ahead
Ebook (PDF Format)
CHF 133.50
Bewertungen
Anmelden