Produktbild
Benedetta (Hrsg.) Cappellini

The Practice of the Meal

Food, Families and the Market Place

Ebook (PDF Format)

Reflecting a growing interest in consumption practices, and particularly relating to food, this cross disciplinary volume brings together diverse perspectives on our (often taken for granted) domestic mealtimes. By unpacking the meal as a set of practices - acquisition, appropriation, appreciation and disposal - it shows the role of the market in such processes by looking at how consumers make sense of marketplace discourses, whether this is how brand discourses influence shopping habits, or how consumers interact with the various spaces of the market. Revealing food consumption through both material and symbolic aspects, and the role that ma… Mehr

CHF 47.05

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen
Versandkostenfrei

Produktdetails


Weitere Autoren: Marshall, David (Hrsg.) / Parsons, Elizabeth (Hrsg.)
  • ISBN: 978-1-317-59565-6
  • EAN: 9781317595656
  • Produktnummer: 20181105
  • Verlag: Taylor & Francis Ltd.
  • Sprache: Englisch
  • Erscheinungsjahr: 2016
  • Seitenangabe: 274 S.
  • Plattform: PDF
  • Masse: 7'254 KB
  • Abbildungen: 9 schwarz-weiße Abbildungen, 6 schwarz-weiße Fotos, 3 schwarz-weiße Zeichnungen, 2 schwarz-weiße Tabellen

Über den Autor


Benedetta Cappellini is a lecturer in Marketing at the Royal Holloway, University of London. Her research interests are in food consumption, material culture and family consumption. She has published in Journal of Business Research, The Sociological Review, Consumption, Markets and Culture, Journal of Consumer Behaviour and Advances in Consumer Research. Her teaching interests are in consumer behaviour and marketing communication.David Marshall is Professor of Marketing and Consumer Behaviour at the University of Edinburgh Business School. His primary research interests include research on food access and availability; consumer food choice and eating rituals; and children's discretionary consumption in relation to food advertising and marketing. He edited Understanding Children as Consumers (2010) and Food Choice and the Consumer (1995) and has published in a number of academic journals including The Sociological Review, Journal of Marketing Management, Consumption, Markets and Culture, Journal of Consumer Behaviour, International Journal of Advertising and Marketing to Children (Young Consumers), Appetite, Food Quality and Preference, International Journal of Epidemiology, Journal of Human Nutrition. Elizabeth Parsons is a Professor of Marketing at the University of Liverpool. Her research interests include: consumer culture, critical marketing, and gender, identity and subjectivity at work. Recent co-edited texts include: Branded Lives: The Production and Consumption of Meaning at Work (Edward Elgar) and Key Concepts in Critical Management Studies (Sage). She is also co-editor of the journal Marketing Theory.

6 weitere Werke von Benedetta (Hrsg.) Cappellini:


Bewertungen


0 von 0 Bewertungen

Geben Sie eine Bewertung ab!

Teilen Sie Ihre Erfahrungen mit dem Produkt mit anderen Kunden.