Mouth Wide Open
A Cook and His Appetite
Ever since his first book, Simple Cooking, and its acclaimed successors, Outlaw Cook, Serious Pig, and Pot on the Fire, John Thorne has been hailed as one of the most provocative, passionate, and accessible food writers at work today. In Mouth Wide Open, his fifth collection, he has prepared a feast for the senses and intellect, charting a cook's journey from ingredient to dish in illuminating essays that delve into the intimate pleasures of pistachios, the Scottish burr of real marmalade, how the Greeks made a Greek salad, the (hidden) allure of salt anchovies, and exploring the uncharted territory of improvised breakfasts and resolutely idi…
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Produktdetails
- ISBN: 978-0-374-53143-0
- EAN: 9780374531430
- Produktnummer: 23725397
- Verlag: Farrar, Strauss & Giroux-3PL
- Sprache: Englisch
- Erscheinungsjahr: 2008
- Seitenangabe: 450 S.
- Masse: H21.6 cm x B14.0 cm x D2.6 cm 597 g
- Abbildungen: Paperback
- Gewicht: 597
Über den Autor
John Thorne with Matt Lewis Thorne
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