Michael Symon

Michael Symon's Live to Cook

Recipes and Techniques to Rock Your Kitchen: A Cookbook

Buch

Hometown-boy-turned-superstar Symon is one of the hottest food personalities in America. Here, Symon tells the amazing story of his whirlwind rise to fame by sharing the food and incredible recipes that have marked his route. Full-color photographs throughout.

CHF 40.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V113: Lieferbar in ca. 20-45 Arbeitstagen

Produktdetails

Weitere Autoren: Ruhlman, Michael / Flay, Bobby

ISBN: 978-0-307-45365-5
EAN: 9780307453655
Produktnummer: 4970448
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2009
Seitenangabe: 256 S.

Über den Autor

MICHAEL SYMON is an Iron Chef on Food Network's Iron Chef America and a James Beard Award Winner. He is the chef and co-owner of the acclaimed restaurants Lola and Lolita, located in Cleveland, Ohio, as well as Roast, in Detroit, Michigan. MICHAEL RUHLMAN is the author of twelve nonfiction books, including The Soul of a Chef, and has coauthored many cookbooks, such as The French Laundry Cookbook with Thomas Keller.