Stephane Reynaud

One Knife, One Pot, One Dish

Simple French Cooking at Home

Buch

Author of several books and master of modern French cuisine, Stéphane Reynaud puts the pleasure back into cooking simple, delicious French food. His latest book has more than160 recipes, with dishes for fish, meat, eggs, cheese, vegetables, perfect for friends and family. These are dishes that use simple, accessible, fresh ingredients, can be put together with a minimum of fuss and that are happy to simmer away in the background and take their time to arrive in the background and take their time to arrive on the table as you relax with a glass of wine until you're ready to serve. And, of course, to finish there are simple sweets that will lea… Mehr

CHF 35.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

Versandfertig innerhalb 1-3 Werktagen

V104: Folgt in ca. 10 Arbeitstagen

Produktdetails

ISBN: 978-1-76052-775-4
EAN: 9781760527754
Produktnummer: 22825751
Verlag: Murdoch Books
Sprache: Englisch
Erscheinungsjahr: 2017
Seitenangabe: 312 S.
Masse: H22.3 cm x B26.1 cm x D3.3 cm 1'456 g
Gewicht: 1456
Sonstiges: General (US: Trade)

Über den Autor

Stéphane Reynaud is chef and owner of restaurant Villa 9 Trois in Montreuil, just outside Paris. He won the 2005 Grand Prix de la Gastronomie with his book Pork & Sons. His other books include Terrine, Ripailles, Rotis, Stéphane Reynaud's 365 Good Reasons to Sit Down to Eat, Stéphane Reynaud's Pies and Tarts, and The Book of Tripe. Stéphane Reynaud has also appeared on TV and radio, including The Martha Stewart Show and NPR's The Splendid Table.