True Food: Seasonal, Sustainable, Simple, Pure
When Weil and Fox opened True Food Kitchen, they did so with a two-fold mission: every dish served must not only be delicious, but it must promote the diner's well-being. Their recipes support the same mission, with freshly imagined recipes that are seasonal, inviting, and easy to make.
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Produktdetails
Weitere Autoren: Fox, Sam / Stebner, Michael (Gespielt)
- ISBN: 978-0-316-12941-1
- EAN: 9780316129411
- Produktnummer: 12983207
- Verlag: Little Brown & Co
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 264 S.
- Masse: H26.1 cm x B21.0 cm x D3.2 cm 1'129 g
- Auflage: New
- Gewicht: 1129
Über den Autor
Andrew Weil, MD, is the founder and director of the Arizona Center for Integrative Medicine and a partner of True Food Kitchen. He is the author of several bestselling books, including Spontaneous Happiness, TheHealthy Kitchen (coauthored with Rosie Daley), Healthy Aging, 8 Weeks to Optimum Health, and Spontaneous Healing. He lives in Tucson, AZ. Sam Fox is the founder and CEO of Fox Restaurant Concepts, and has been nominated three times for Restaurateur of the Year by the James Beard Foundation. He lives in Scottsdale, AZ. Michael Stebner is the executive chef overseeing all True Food Kitchen restaurants. He lives in Scottsdale, AZ.
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