Fran Warde

Ginger Pig Meat Book

Buch

A book stuffed with expert information on every aspect of buying, preparing and cooking meat. Features 100 recipes, including many that use the cheapest cuts of meat. Packed with specially commissioned photos of the butcher's farm, the animals and the recipes.

CHF 46.90

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Produktdetails

Weitere Autoren: Wilson, Tim

ISBN: 978-1-84533-558-8
EAN: 9781845335588
Produktnummer: 10855901
Verlag: Octopus Publishing Group
Sprache: Englisch
Erscheinungsjahr: 2011
Seitenangabe: 336 S.
Masse: H24.7 cm x B19.4 cm x D3.7 cm 1'276 g
Abbildungen: 200 full-colour photographs
Gewicht: 1276
Sonstiges: General (US: Trade)

Über den Autor

Tim Wilson, owner of The Ginger Pig chain of butchers, is one of the most respected meat producers in Britain. His shops have received many accolades, including Best Food Producer in the Observer Food Awards. The shops stock meat exclusively from his three Yorkshire farms. Fran Warde is a cook and best-selling food writer. She spent 18 months in the kitchens at The Café Royal before opening her own restaurant in London and then moving into catering and opening a successful cookery school. Fran co-authored with Joanna Harris the award-winning The French Kitchen, followed by The French Market. Her other books include New Bistro and Food for Friends. She has written for numerous publications, including The Saturday Times Magazine, BBC Good Food and Waitrose Food Illustrated and was the food editor of Red magazine.