Secrets of the Best Chefs
Recipes, Techniques, and Tricks from America's Greatest Cooks
Filled with lessons, tips, and tricks from the most admired chefs in America, this cookbook includes 150 of the chefs' signature recipes into totally doable dishes for the home cook.
CHF 32.90
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Produktdetails
- ISBN: 978-1-57965-439-9
- EAN: 9781579654399
- Produktnummer: 12509099
- Verlag: Workman
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 400 S.
- Masse: H24.5 cm x B21.5 cm x D3.0 cm
- Abbildungen: Hardback
Über den Autor
Adam Roberts is the creator of The Amateur Gourmet, called one of the World's Best Food Blogs by The Times of London and a food world must-read by The Denver Post. Since he began his blog in 2004, Roberts has been featured on CNN and hosted several shows for Food Network online, and in addition to writing his own blog, he writes for Food & Wine, Salon, Serious Eats, The Huffington Post, and Epicurious. He is currently discovering places to eat in his new hometown: Los Angeles, California.
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