New Prairie Kitchen
Stories and Seasonal Recipes from Chefs, Farmers, and Artisans of the Great Plains
A testament to the taste of place in all the best ways possible . . . hits all the perfect notes for anyone interested in regional cuisines (Tracey Ryder, cofounder of Edible Communities, Inc.). New Prairie Kitchen profiles twenty-five of the most exciting and groundbreaking chefs, farmers, and producers of artisanal goods from Nebraska, Iowa, and South Dakota. Their personal stories are interspersed with more than fifty chef-contributed recipes that range from refreshingly simple to exquisitely gourmet. Organized by season, New Prairie Kitchen will transport readers to a revitalized Midwestern heartland where traditional favorites interweav…
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Produktdetails
Weitere Autoren: Damewood, Dana (Fotogr.)
- ISBN: 978-1-57284-753-8
- EAN: 9781572847538
- Produktnummer: 21805108
- Verlag: Agate Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2020
- Seitenangabe: 256 S.
- Plattform: EPUB
- Masse: 29'676 KB
Über den Autor
Summer Miller is a freelance writer based just outside the urban fringes of Omaha, Nebraska. Her writing has appeared in Saveur, Every Day with Rachel Ray, Edible Omaha, Edible Feast, Nebraska Life, Omaha Magazine, and the Reader. She blogs at www.scaldedmilk.com.Dana Damewood received her Bachelor of Fine Art in Photography from the Savannah College of Art and Design in 2003. Her nationally recognized work in fine art portraiture has been displayed in many gallery exhibitions. She also owns a portrait and wedding business. She lives in Omaha, NE.
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