Cocina Tropical
The Classic & Contemporary Flavors of Puerto Rico
Explore the tropical flavors and rich culinary traditions of America's island paradise. Puerto Rico, a land of gorgeous beaches and luxurious resorts, also boasts a rich culinary culture with a mix of influences: Spanish, African, Taíno (Native American), and French. For adventurous mainland cooks in pursuit of exotic flavors, this book offers exciting new territory, and for Puerto Rican descendants everywhere, it pays tribute to the beloved homeland. Jose Santaella presents foods that only a local would know: the tradition of lechón—spit-roasted suckling pig—in the mountains near the rainforest, or dumplings of mashed plantains with land cra…
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Produktdetails
Weitere Autoren: Ripert, Eric / Fink, Ben / Mosier, Angie
- ISBN: 978-0-7893-2743-7
- EAN: 9780789327437
- Produktnummer: 21834535
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 256 S.
- Abbildungen: Farb. Abb.
Über den Autor
Jose Santaella trained with Ferran Adrià, Eric Ripert, and Gary Danko before opening his own eponymous restaurant in his native San Juan. Santaella has been lauded in Departures, Delta Sky, and Marie Claire. Eric Ripert is the chef of Le Bernardin and the author of four cookbooks.
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