The Wisdom of the Chinese Kitchen
Classic Family Recipes for Celebration and Healing
Grace Young, recipe developer for The Best of China and The Best of Thailand, has been the Test Kitchen Director and Director of Food Photography for Rebus, Inc., a New York publishing company, for sixteen years. A native of San Francisco, she currently lives in Manhattan with her husband, Michael, and cat, Henry-san. While her family lives in the United States, they still have relatives in Hong Kong and China; Grace has been to China four times since 1979 and has traveled extensively throughout Asia.
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Produktdetails
Weitere Autoren: Richardson, Alan (Fotogr.)
- ISBN: 978-1-4391-4256-1
- EAN: 9781439142561
- Produktnummer: 16464681
- Verlag: Simon + Schuster Inc.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 304 S.
- Plattform: EPUB
- Masse: 61'010 KB
- Abbildungen: 1-16pp 4-C insert; 4-5 line drawings t-o; 10-15 b-w photos t-o; 2-C non-black t-o
Über den Autor
Grace Young
17 weitere Werke von Grace Young:
Stir-Frying to the Sky's Edge
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