Food Safety
The Science of Keeping Food Safe
Revised and Updated Edition of the Accessible Guide to the Vibrant and Constantly Evolving Subject of Food Safety Food safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more. This revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of Food Safety: The Science of Keeping Food Safe, Second Edition proceeds from introductory concept…
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Produktdetails
- ISBN: 978-1-119-13368-1
- EAN: 9781119133681
- Produktnummer: 25494842
- Verlag: Wiley-Blackwell
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 568 S.
- Plattform: EPUB
- Masse: 33'392 KB
- Auflage: 2. Aufl.
Über den Autor
IAN C. SHAW is Professor of Toxicology at the University of Canterbury, Christchurch, New Zealand. His CV includes academic positions in biochemistry, toxicology, and applied biology, as well as experience as a clinical scientist and a member of various international government advisory bodies on food safety.
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