M: A 24 Hour Cookbook
CHF 51.50
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Produktdetails
- ISBN: 978-1-4729-3853-4
- EAN: 9781472938534
- Produktnummer: 19740205
- Verlag: Absolute Press
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 256 S.
- Masse: H21.9 cm x B28.0 cm x D2.1 cm 1'160 g
- Abbildungen: 100 specially commissioned colour photography of the recipes, as well as beautiful shots of the restaurants by Jodi Hinds
- Gewicht: 1160
- Sonstiges: General (US: Trade)
Über den Autor
Having worked with Gordon Ramsay, Michel Roux Jr and Simone Zanoni, in 2007 Michael Reid joined the team at Gaucho restaurants, quickly becoming Head Chef and running two sites, before receiving a promotion to Executive Chef. From 2011 he was part of the team that developed the CAU restaurant franchise.In 2013 Michael left London and moved to Melbourne, working in some of the city's most celebrated restaurants, including alongside Shannon Bennett. However, before long London called him back, and in late 2014 Michael took up the position of Executive Chef at M, cultivating recipes centred on food and flavours from 6 different countries. @mikereidchef
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