Medium Raw
A Bloody Valentine to the World of Food and the People Who Cook
An instant New York Times bestseller and the follow-up to the mega-hit Kitchen ConfidentialIn the ten years since Anthony Bourdain's classic Kitchen Confidential first alerted us to the idiosyncrasies and lurking perils of eating out, much has changed for the subculture of chefs and cooks, for the restaurant business–and for Anthony Bourdain. Medium Raw tracks Bourdain's unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, in a series of takes-no-prisoners confessions, rants, investigations, and interrogations of some of the most controversial figures in food.Beginning with a secret…
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Produktdetails
- ISBN: 978-0-06-171895-3
- EAN: 9780061718953
- Produktnummer: 10130586
- Verlag: Harper Collins (US)
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 320 S.
- Ausstattung: Trade Paperback
- Masse: H20.3 cm x B13.6 cm x D2.2 cm 242 g
- Gewicht: 242
Über den Autor
Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook’s Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018.
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