Death of a Country Fried Redneck
Local food and drink writer Haley Powell thinks she's done solving murders in scenic Bar Harbor, Maine. But when a taste of the South comes to New England, Haley's following another recipe for disaster. . .As a single mom, Hayley Powell already has a full plate--she's got deadlines to make and a teenage daughter with eyes for an aspiring singer-songwriter. But when country music superstar Wade Springer rolls into town, Hayley spies an irresistible side gig: personal chef to her all-American idol. After he tries her home cooking, Wade's so impressed that he hires her on the spot--and invites her to dine with him alone. Hayley and Wade are hitt…
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Produktdetails
- ISBN: 978-0-7582-6738-2
- EAN: 9780758267382
- Produktnummer: 11833052
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 304 S.
- Reihenbandnummer: 02
Über den Autor
Lee Hollis is the pen name for a brother and sister writing team. Rick Copp is a veteran Hollywood writer/producer and also the author of three other mystery novel series under his own name and Lee Hollis. He lives in Palm Springs, CA. Holly Simason is an award-winning food and cocktails columnist who lives in North Carolina. You can follow them on Facebook (Lee Hollis), Twitter (@leehollisbooks), and Instagram (leehollisbooks).
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