A Good Catch
Sustainable Seafood Recipes from Canada's Top Chefs
Eating responsibly may mean including new and different foods in one's diet, but it doesn't mean having to forgo flavor. A Good Catch incorporates the most responsible and delicious seafood choices into more than 90 mouthwatering recipes from celebrity chefs across Canada. The book begins with a brief introduction that explains what questions conscientious consumers should be asking about seafood and provides a quick-reference chart of recommended choices. But the heart of the book is the recipes. Featured are culinary delights such as Salmon and Edamame Salad with Wasabi Mayonnaise, Dungeness Crab Cake Benedicts with Chive Hollandaise Sauce,…
Mehr
CHF 29.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
- ISBN: 978-1-55365-385-1
- EAN: 9781553653851
- Produktnummer: 4376776
- Verlag: Greystone Books,Canada
- Sprache: Englisch
- Erscheinungsjahr: 2009
- Seitenangabe: 192 S.
- Masse: H28.0 cm x B17.8 cm x D0.0 cm 369 g
- Gewicht: 369
- Sonstiges: General (US: Trade)
5 weitere Werke von Jill Lambert:
Finding Information in Science, Technology and Medicine
Sustainable Seafood Recipes from Canada's Top Chefs
Sustainable Seafood Recipes from Canada's Top Chefs
Ebook (PDF Format)
CHF 76.75
Finding Information in Science, Technology and Medicine
Sustainable Seafood Recipes from Canada's Top Chefs
Sustainable Seafood Recipes from Canada's Top Chefs
Ebook (EPUB Format)
CHF 76.10
Bewertungen
Anmelden