The Bread Builders: Hearth Loaves and Masonry Ovens
Alan and Daniel have teamed up to write this thoughtful, entertaining, and authoritative book that shows you how to bake superb healthful bread and build your own masonry oven. The first half of The Bread Builders talks about grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking. The second half provides a step-by-step guide to constructing a masonry oven, in typical Chelsea Green style. The authors also profile more than a dozen small-scale bakers around the U.S. whose practices embody the holistic principles of community-oriented baking based on whole grains and natural leavens.The Bread Builders will appe…
Mehr
CHF 44.50
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V105:
Folgt in ca. 15 Arbeitstagen
Produktdetails
Weitere Autoren: Wing, Daniel
- ISBN: 978-1-890132-05-7
- EAN: 9781890132057
- Produktnummer: 9063188
- Verlag: Chelsea Green Pub
- Sprache: Englisch
- Erscheinungsjahr: 1999
- Seitenangabe: 250 S.
- Masse: H25.4 cm x B20.4 cm x D1.7 cm 685 g
- Gewicht: 685
51 weitere Werke von Alan Scott:
Bewertungen
Anmelden