Sensors for Everyday Life
Environmental and Food Engineering
This book offers an up-to-date overview of the concepts, modeling, technical and technological details and practical applications of different types of sensors, and discusses the trends of next generation of sensors and systems for environmental and food engineering. This book is aimed at researchers, graduate students, academics and industry professionals working in the field of environmental and food engineering, environmental monitoring, precision agriculture and food quality control.
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Produktdetails
Weitere Autoren: Mukhopadhyay, Subhas Chandra (Hrsg.) / Postolache, Octavian Adrian (Hrsg.) / Swain, Akshya K. (Hrsg.)
- ISBN: 978-3-319-83710-9
- EAN: 9783319837109
- Produktnummer: 28394119
- Verlag: Springer International Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 340 S.
- Masse: H23.5 cm x B15.5 cm x D1.8 cm 517 g
- Auflage: Softcover reprint of the original 1st ed. 2017
- Abbildungen: Paperback
- Gewicht: 517
14 weitere Werke von Krishanthi P. (Hrsg.) Jayasundera:
Sensing Technology: Current Status and Future Trends IV
Environmental and Food Engineering
Environmental and Food Engineering
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CHF 143.50
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