Book of Lost Recipes
Enjoy Celebrated Recipes from Top Hotels and Restaurants of Their EraDiscover amazing signature recipes lost to time from the most fashionable hotels and restaurants of bygone times. Part vintage nostalgia, part history tour, but all great food, the recipes-often inseparable from their legendary haunts-were meticulously researched and reconstructed by author Jaya Saxena for this unique cookbook.Now you can experience the legendary institutions of the American restaurant landscape from coast to coast, including the M&L Chopped Liver at New York's Moskowitz & Lupowitz and the Baked Cannelloni at Paoli's in San Francisco. Find delight in…
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Produktdetails
- ISBN: 978-1-62414-239-0
- EAN: 9781624142390
- Produktnummer: 18864452
- Verlag: Macmillan USA
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Masse: H21.0 cm x B15.0 cm x D2.2 cm 419 g
- Gewicht: 419
Über den Autor
Jaya Saxena
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