Handbook of Waste Management and Co-Product Recovery in Food Processing
This comprehensive collection reviews research in the field, covering optimisation of manufacturing procedures to decrease waste, reduction of energy and water expenditure, methods to valorise refuse by co-product recovery and techniques to deal with wastewater and solid waste.
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Produktdetails
- ISBN: 978-1-84569-025-0
- EAN: 9781845690250
- Produktnummer: 13339471
- Verlag: Elsevier Science & Technology
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 680 S.
- Masse: H23.4 cm x B15.6 cm x D4.8 cm 1'160 g
- Gewicht: 1160
- Sonstiges: Professional & Vocational
Über den Autor
Keith Waldron is Research Leader and Director of the NRP Biorefinery Centre at the Institute of Food Research, UK.
1 weiteres Werk von Waldron, Keith W. (Institute of Food Research, UK) (Hrsg.):
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