Pitt Cue Co. - The Cookbook
With great recipes for meats, sauces and rubs mixed with ideas for pickles, slaws, puddings and cocktails, plus features on meats, equipment and methods, the Pitt Cue Co. Cookbook is your guide to enjoying the best hot, smoky, sticky, spicy grub all year round.From Pitt Cue's legendary Pickle backs and bourbon cocktails, to their acclaimed Pulled pork shoulder; Burnt ends mash; Smoked ox cheek toasts with pickled walnuts; Lamb rib with molasses mop and onion salad; Chipotle & confit garlic slaw; Crispy pickled shiitake mushrooms; Toffee apple grunt; Sticky bourbon & cola pudding and so much more, it's all irresistibly delicious food t…
Mehr
CHF 6.00
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
Versandkostenfrei
Produktdetails
Weitere Autoren: Berger, Jamie / Anderson, Simon / Turner, Richard H.
- ISBN: 978-1-84533-852-7
- EAN: 9781845338527
- Produktnummer: 22512193
- Verlag: Octopus
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 288 S.
- Plattform: EPUB
- Masse: 67'946 KB
- Abbildungen: 250 colour photographs
Über den Autor
Tom Adams, Jamie Berger, Richard H. Turner, Simon Anderson; foreword by April Bloomfield
27 weitere Werke von Tom Adams:
Bewertungen
Anmelden