Damage Caused by Genetically Modified Organisms
Comparative Survey of Redress Options for Harm to Persons, Property or the Environment
The debate about the use of genetically modified organisms in European agriculture is fuelled by the fear of the general public about potential risks of GM farming, whether substantiated or not. Transgenic food is suspected to cause bodily harm, have a negative impact upon the health of animals, weaken the productivity of conventional farmland, reduce biodiversity or otherwise deteriorate the environment, to name but a few dangers popping up in the public debate.Apart from setting standards for GM farming and requiring safety checks for transgenic products, all jurisdictions also provide for the case that such risks should materialize. These…
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Produktdetails
- ISBN: 978-3-89949-811-0
- EAN: 9783899498110
- Produktnummer: 14512322
- Verlag: De Gruyter
- Sprache: Englisch
- Erscheinungsjahr: 2010
- Seitenangabe: 984 S.
- Masse: H23.8 cm x B16.7 cm x D6.0 cm 1'594 g
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 1594
Über den Autor
Bernhard A. Koch, Universität Innsbruck. sität Innsbruck.
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