House
A Memoir
Ruhlman's uncanny knack for taking a wide range of subjects and making them completely his own has gained him acclaim and popularity. In his latest offering, he owns the subject both figuratively and literally--his home.
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Produktdetails
- ISBN: 978-0-14-303664-7
- EAN: 9780143036647
- Produktnummer: 2129530
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2006
- Seitenangabe: 256 S.
Über den Autor
Michael Ruhlman is the author of The Making of a Chef, The Soul of a Chef, and Charcuterie. He has also collaborated with Thomas Keller on two cookbooks, The French Laundry Cookbook and Bouchon. Additionally, Ruhlman has written for The New York Times, Gourmet, Saveur, and Food Arts magazine, as well as being featured on the PBS series Cooking Under Fire.
45 weitere Werke von Michael Ruhlman:
Charcuterie: The Craft of Salting, Smoking, and Curing (Revised and Updated)
A Memoir
A Memoir
Ebook (EPUB Format)
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