Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
In her long-awaited cookbook, one of New Orleans brightest culinary stars marries traditional Southern cooking with culinary influences from around the world; the result is New Orleans cooking with gusto and flair.
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Produktdetails
Weitere Autoren: Disbrowe, Paula
- ISBN: 978-1-4000-4389-7
- EAN: 9781400043897
- Produktnummer: 2872418
- Verlag: Random House N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 416 S.
Über den Autor
Susan Spicer was born in Key West, Florida, and lived in Holland until the age of seven, when her family moved to New Orleans. She has lived there ever since, and is the owner of two restaurants, Bayona and Herbsaint. This is her first cookbook.Paula Disbrowe was the former Cowgirl Chef at Hart & Hind Fitness Ranch in Rio Frio, Texas. Prior to that, she spent ten years working as a food and travel writer. Her work has appeared in The New York Times, Food & Wine, and Saveur, among other major publications.
1 weiteres Werk von Susan Spicer:
Crescent City Cooking
Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
Unforgettable Recipes from Susan Spicer's New Orleans: A Cookbook
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CHF 31.60
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