The Italian Baker
The great international baking tradition revisited by an Italian lifestyle enthusiast
100 traditional family recipes and updated twists from the Tuscan tea room of hip baker Melissa Forti, combining characteristic Italian glamour with an edgy modern twist.
CHF 35.50
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Produktdetails
Weitere Autoren: Bernardini, Danny (Fotograf)
- ISBN: 978-1-84949-761-9
- EAN: 9781849497619
- Produktnummer: 19648703
- Verlag: Hardie Grant Publishing Group
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 224 S.
- Masse: H25.0 cm x B18.9 cm x D3.1 cm 1'023 g
- Abbildungen: Colour photography throughout
- Gewicht: 1023
Über den Autor
Born in Rome and having lived in Los Angeles and London, Melissa Forti taught herself to bake and started to collect baking books old and new to learn about the art of baking through the ages and throughout the world. After settling in the magical town of Sarzana, situated between Cinque Terre and Tuscany, she opened a boutique bakery and tea room, Melissa Tea Room and Cakes, where both locals and visitors enjoy her incredible, freshly baked cakes every day.
2 weitere Werke von Melissa Forti:
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