Laboratory Exercises for Sensory Evaluation
Laboratory exercises are a necessary part of science education. They enable students to better understand the principles discussed in lectures, and provide them with hands-on experience of the practical aspects of scientific research. The purpose of this book is to provide students and instructors with a time-tested set of lab exercises that illustrate the common sensory tests and/or sensory principles used in evaluation of foods, beverages and consumer products. The appendices will also include a set of simple problem sets that can be used to teach and reinforce basic statistical tests. Approximately twenty years ago the Sensory Evaluation D…
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Produktdetails
- ISBN: 978-1-4614-5713-8
- EAN: 9781461457138
- Produktnummer: 33301326
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 151 S.
- Plattform: PDF
- Masse: 3'493 KB
- Auflage: 2013
- Abbildungen: 14 schwarz-weiße und 2 farbige Abbildungen, 10 schwarz-weiße Tabellen, Bibliographie
Über den Autor
Harry T. Lawless is Professor Emeritus in the Department of Food Science, Cornell University.
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