Rudi Sodamin

A Taste of Celebration Cookbook

Volume III: Culinary Signature Collection, Holland America Line

Buch

The excitement of celebrating holidays and special occasions onboard Holland America ships can be replicated at home with this menu-based collection of festive recipes. Each year more than 600,000 passengers board Holland America's luxury ships to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Holland America's Master Chef Rudi Sodamin presents eighteen holiday and special-occasion menus with approximately one hundred recipes, so guests can prepare favorite dishes at home. A romantic Valentine's Day menu includes Smoked Salmon Tartare, Risotto with Butternut Squash and Arugula, and Tournedos with Foie G… Mehr

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Produktdetails

ISBN: 978-0-8478-3315-3
EAN: 9780847833153
Produktnummer: 6461586
Verlag: Random House N.Y.
Sprache: Englisch
Erscheinungsjahr: 2010
Seitenangabe: 192 S.
Abbildungen: Farb. Abb.

Über den Autor

Rudi Sodamin is the leading culinary authority of the oceans of the world. He has received several awards and accolades. He is the author of Holland America: A Taste of Elegance, and Holland America: A Taste of Excellence, among other books.