Lactic Acid Bacteria: Genetics, Metabolism and Applications
Proceedings of the Fifth Symposium held in Veldhoven, The Netherlands, 8-12 September 1996
The last decade has seen an explosive increase in the volume of research on and knowledge of lactic acid bacteria, organisms of prime importance for the production of dairy products and the fermentation of various vegetables. This issue of Antonie van Leeuwenhoek, written by international experts in the field, documents these recent exciting developments with respect to genetics, metabolism and application of lactic acid bacteria for industrial and potential medical applications. This book is essential for all researchers with an interest in the fundamental biology of Gram-positive bacteria, in particular in lactic acid bacteria and…
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Produktdetails
Weitere Autoren: Huis in 't Veld, J. H. J. (Hrsg.) / Venema, G. (Hrsg.)
- ISBN: 978-0-7923-4269-4
- EAN: 9780792342694
- Produktnummer: 2716729
- Verlag: Springer Netherlands
- Sprache: Englisch
- Erscheinungsjahr: 1996
- Seitenangabe: 280 S.
- Masse: H26.0 cm x B18.3 cm x D2.0 cm 729 g
- Auflage: Reprinted from ANTONIE VAN LEEUWENHOEK, 70:2-4, 1996
- Abbildungen: HC runder Rücken kaschiert
- Gewicht: 729
1 weiteres Werk von J. (Hrsg.) Hugenholtz:
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