Modern Solid State Fermentation
Theory and Practice
Modern Solid State Fermentation: Theory and Practice covers state-of-the-art studies in the field of solid state fermentation (SSF). In terms of different characteristics of microbial metabolites, this book catalogs SSF into two main parts: anaerobic and aerobic SSF. Based on the principles of porous media and strategies of process control and scale-up, which are introduced in the book, it not only presents a well-founded explanation of essence of solid state fermentation, but also their influence on microbial physiology. In addition, due to the rapid development of this field in recent years, inert support solid state fermentation is also ex…
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Produktdetails
- ISBN: 978-94-007-6043-1
- EAN: 9789400760431
- Produktnummer: 18259213
- Verlag: Springer-Verlag GmbH
- Sprache: Englisch
- Erscheinungsjahr: 2013
- Seitenangabe: 324 S.
- Plattform: PDF
- Masse: 10'140 KB
- Auflage: 2013
- Abbildungen: 34 schwarz-weiße Tabellen, Bibliographie
Über den Autor
Dr. Hongzhang Chen is a Professor at Institute of Process Engineering, Chinese Academy of Sciences, Beijing, China.
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