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Robin Robertson

Vegan Mac and Cheese

More than 50 Delicious Plant-Based Recipes for the Ultimate Comfort Food

Ebook (EPUB Format)

Who says vegans can't have macaroni and cheese? In this inspiring volume by best-selling vegan author Robin Robertson, you will find more than 50 awesome plant-based recipes for deeply flavorful dishes that take this timeless comfort food in exciting new directions. Like most people, chances are you've eaten a lot of macaroni and cheese in your life. If you're new to a plant-based diet, you might be wondering if you can still enjoy this comforting meal. You'll be happy to know the answer is Yes! Robin shows you how to make what she calls Mac Uncheese-rich, delectable pasta dishes featuring vegan cheese sauces that start with plant milks, vege… Mehr

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Produktdetails


  • ISBN: 978-1-55832-974-4
  • EAN: 9781558329744
  • Produktnummer: 35541457
  • Verlag: Harvard Common Press
  • Sprache: Englisch
  • Erscheinungsjahr: 2019
  • Seitenangabe: 144 S.
  • Plattform: EPUB
  • Masse: 19'232 KB
  • Abbildungen: 20 color photos

Über den Autor


Robin Robertson is a veteran restaurant chef, cooking teacher, and an acclaimed writer. She pens a regular column for VegNews magazine and has written for Vegetarian Times, Health Naturally, Restaurant Business, National Culinary Review, American Culinary Federation magazine, and Better Nutrition. She has written numerous cookbooks, including the best-selling titles Fresh from the Vegan Slow Cooker, Vegan Planet, Vegan on the Cheap, and Quick-Fix Vegan. Robertson currently writes, promotes her books, and teaches classes on her innovative vegan cuisine from her home in the Shenandoah Valley of Virginia. Her website is robinrobertson.com.

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