Rick Bayless

More Mexican Everyday

Simple, Seasonal, Celebratory

Buch

In More Mexican Everyday Rick Bayless offers his latest delicious, easy-to-make Mexican meals. Beginning with his secret weapons he shows how his pantry staples bring flavour to dishes. With cooking tips and an illustrated glossary of ingredients, More Mexican Everyday delivers, easy-to-make Mexican cuisine for the busy cook.

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Produktdetails

ISBN: 978-0-393-08114-5
EAN: 9780393081145
Produktnummer: 20740999
Verlag: W. W. Norton & Company
Sprache: Englisch
Erscheinungsjahr: 2015
Seitenangabe: 384 S.
Masse: H24.5 cm x B19.9 cm x D3.0 cm 1'190 g
Abbildungen: 180 color photographs
Gewicht: 1190
Sonstiges: Professional & Vocational

Über den Autor

Rick Bayless has done more to bring authentic Mexican cooking to America than any other cookbook author and chef. He is a six-time James Beard Award winner and the host of Mexico: One Plate at a Time. He is the chef-owner of Frontera Grill, Topolobampo, Xoco, and Tortas Frontera. Rick won the first season of Top Chef Masters and is the recipient of Mexico's Order of the Aztec Eagle, the highest honor awarded to foreigners. His cookbooks include Fiesta at Rick's, Mexican Everyday, and More Mexican Everyday.