Tourism and Hospitality Management
The book aims to address topics such as tourism education and its development in the latter part of the twentieth century, taking tourism to be a broader field than hospitality. The term hospitality refers to all operations or services encompassing accommodation and food/beverage facilities at the micro level, whereas tourism stands for the other elements at the macro level, including business, destination, and transportation operations. Moving from the generic to the specific, this book is divided into three main parts. Part I starts from a more generic perspective, and is entitled Tourism Management. It comprises seven chapters by 13 schola…
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Produktdetails
Weitere Autoren: Kozak, Nazmi (Hrsg.)
- ISBN: 978-1-78635-714-4
- EAN: 9781786357144
- Produktnummer: 20087198
- Verlag: Emerald Group Publishing Limited
- Sprache: Englisch
- Erscheinungsjahr: 2016
- Seitenangabe: 320 S.
- Masse: H23.5 cm x B15.7 cm x D2.1 cm 618 g
- Abbildungen: HC gerader Rücken kaschiert
- Gewicht: 618
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