Chloe's Vegan Italian Kitchen
150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
CHF 25.50
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Produktdetails
- ISBN: 978-1-4767-3607-5
- EAN: 9781476736075
- Produktnummer: 19329980
- Verlag: Simon & Schuster N.Y.
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 288 S.
- Ausstattung: Trade Paperback
- Masse: H23.2 cm x B18.7 cm x D1.5 cm 695 g
- Abbildungen: 4-C throughout; 109 photos
- Gewicht: 695
Über den Autor
Chloe Coscarelli recently took home first place in the Food Network’s Cupcake Wars, making her the first vegan ever to win on a Food Network competition. Chloe is a graduate of the Natural Gourmet Institute of Health and Culinary Arts NYC and the University of California, Berkeley. She has also completed Cornell University’s Plant-Based Nutrition program based on Dr. T. Colin Campbell’s The China Study. She lives in Los Angeles.
11 weitere Werke von Chloe Coscarelli:
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150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
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Viva Italia Vegana!
150 Pizzas, Pastas, Pestos, Risottos, & Lots of Creamy Italian Classics
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