Muhammad (Hrsg.) Siddiq

Tropical and Subtropical Fruits

Postharvest Physiology, Processing and Packaging

Ebook (EPUB Format)

Tropical and subtropical fruits have gained significant importance in the global commerce in recent years. Tropical and Subtropical Fruits serves as a reference book on the production, postharvest physiology and storage, innovative processing, packaging and nutritional aspects by covering the latest developments and advances for these fruits. Tropical and Subtropical Fruits is a unique book that takes a farm-to-fork and multi-disciplinary approach involving the fields of horticulture, food processing, food engineering, packaging, and nutrition. The value-chain approach to the topics coverage is the unique feature of this book. Coverage includ… Mehr

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Produktdetails

Weitere Autoren: Lobo, Maria Gloria (Mithrsg.) / Ozadali, Ferhan (Mithrsg.) / Ahmed, Jasim (Mithrsg.)

ISBN: 978-1-118-32411-0
EAN: 9781118324110
Produktnummer: 16382142
Verlag: Wiley-Blackwell
Sprache: Englisch
Erscheinungsjahr: 2012
Seitenangabe: 656 S.
Plattform: EPUB
Masse: 10'594 KB

Über den Autor

Muhammad Siddiq, Ph.D. is an Associate Professor, department of Food Science & Human Nutrition, Michigan State University (USA). Dr. Siddiq has edited/co-edited several books and published extensively in the field of fruit and vegetable processing. Jasim Ahmed, Ph.D. is a Senior Scientist at Kuwait Institute for Scientific Research, Safat (Kuwait). Dr. Ahmed has published extensively and has edited three books on unit operations, rheological and thermal properties of foods and biomaterials. Maria Gloria Lobo, Ph.D. is a Research Scientist at Postharvest & Food Technology Laboratory of Tropical Fruits, Instituto Canario de Investigaciones Agrarias, Canary Islands (Spain). Dr. Lobo's published work includes postharvest quality aspects, including minimal processing of tropical fruits. Ferhan Ozadali, Ph.D. is a Senior Manager of Corporate Quality at Ocean Spray Cranberries Inc., Lakeville-Middleboro, Massachusetts (USA). Dr. Ozadali has diversified industry and academic experience in the areas of food safety, product/process development, aseptic processing and packaging, and quality assurance.