Lukas Volger

Veggie Burgers Every Which Way

Fresh, Flavorful and Healthy Vegan and Vegetarian Burgers-Plus Toppings, Sides, Buns and More

Buch

Arriving just as veggie burgers are turning up on more and more restaurant menus and in frozen-food cases at grocery stores everywhere, here is a welcome celebration of and guide to making incredibly delicious veggie burgers. Veggie Burgers Every Which Way presents 40 delicious veggie burger recipes for home cooks, as well as recipes for side dishes, toppings and condiments, and buns. The vegan and vegetarian recipes, many of which are also gluten-free, draw from a wide range of proteins -- beans, grains, nuts, vegetables, textured vegetable protein (TVP) -- used as a base to maximize flavor and health. Mostly original recipes, the book also… Mehr

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Produktdetails

ISBN: 978-1-61519-019-5
EAN: 9781615190195
Produktnummer: 6554992
Verlag: Workman
Sprache: Englisch
Erscheinungsjahr: 2010
Seitenangabe: 192 S.
Masse: H17.9 cm x B16.7 cm x D1.4 cm
Abbildungen: Paperback - With flaps; French flaps - 48 color photographs

Über den Autor

Lukas Volger is the author of two other cookbooks, Vegetarian Entreés That Won’t Leave You Hungry and, most recently, Bowl. He is also the founder of Made by Lukas, a premium veggie burger company established in 2013, and editorial director of the biannual magazine Jarry. He lives in Brooklyn, New York.