Love in a Dish . . . and Other Culinary Delights by M.F.K. Fisher
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Produktdetails
Weitere Autoren: Zimmerman, Anne
- ISBN: 978-1-58243-741-5
- EAN: 9781582437415
- Produktnummer: 34240849
- Verlag: Ingram Publishers Services
- Sprache: Englisch
- Erscheinungsjahr: 2011
- Seitenangabe: 192 S.
Über den Autor
Mary Frances Kennedy Fisher, as M F. K. Fisher was the preeminent American food writer. She wrote thirty-three books, including a translation of The Physiology of Taste by Jean Anthelme Brillat-Savarin. Her first book, Serve It Forth, was published in 1937. Fisher's books are an amalgam of food literature, travel, and memoir.Anne Zimmerman was born in Salt Lake City, Utah. She holds a BA from Linfield College and an MA from San Diego State, where her thesis was a biographical study of the life of M. F. K. Fisher. She has spent extensive time researching Fisher at the Schlesinger Library at Radcliffe College and is a food enthusiast and contributor to Culinate.com. She lives in San Francisco, California.
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