Butchering Small Game and Birds
Rabbits, Hares, Poultry and Wild Birds
Butchering Small Game and Birds is essential reading for those who have embraced self-sufficiency, and who regard small game and birds, both domesticated and wild, as an essential part of their diet. The book covers rabbits, hare, quail, chicken and turkey as well as game birds and provides comprehensive guidance relating to all aspects of the craft of butchery. It begins with an in-depth examination of equipment and presents instructions on how to use and maintain knives correctly. This is followed by a careful consideration of how to humanely dispatch the animal or bird for butchering with speed and precision. The volume then studies in det…
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Produktdetails
- ISBN: 978-1-84797-969-8
- EAN: 9781847979698
- Produktnummer: 17164139
- Verlag: Crowood
- Sprache: Englisch
- Erscheinungsjahr: 2014
- Seitenangabe: 112 S.
- Plattform: EPUB
- Masse: 83'571 KB
- Sonstiges: Ab 18 - 18 J.
Über den Autor
John Bezzant has been a smallholder for over twenty years and a hunter for even longer. He has a vast amount of experience of butchering both domestically reared fowl and stock, and small game and birds taken from the wild. John has held smallholdings in England and Wales and is currently based on a very rugged five-acre smallholding in Scotland, where he tends milk goats, raises chickens and takes meat from the wild.
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