The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook
A perfect reference for the aspiring foodie. -Chicago TribuneWinner of the André Simon Award * Observer Best Books of the Year * Guild of Food Writers Best First Book AwardA complete guide to the 99 most essential ingredients and their numerous flavor combinations, offering inspiration for the cook who has everything.Whether a flavor is defined by a grassy ingredient like dill, cucumber, or peas, or a floral fruity food like figs, roses, or blueberries, flavors can be combined in wildly imaginative ways. In this lively and original book, Niki Segnit identifies the 99 fundamental ingredients of food and examines what goes with what-revealing f…
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Produktdetails
- ISBN: 978-1-60819-874-0
- EAN: 9781608198740
- Produktnummer: 19332100
- Verlag: Bloomsbury
- Sprache: Englisch
- Erscheinungsjahr: 2012
- Seitenangabe: 400 S.
- Masse: H21.6 cm x B15.1 cm x D3.2 cm 523 g
- Gewicht: 523
Über den Autor
Niki Segnit
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