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Julie Jones

The Pastry School

Sweet and Savoury Pies, Tarts and Treats to Bake at Home

Buch

A masterclass in preparing, baking and decorating pastry, from delicate tarts to comforting pies. From the author of The Soulful Baker.

CHF 43.50

Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)

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Produktdetails


  • ISBN: 978-0-85783-780-6
  • EAN: 9780857837806
  • Produktnummer: 32474046
  • Verlag: Octopus Books
  • Sprache: Englisch
  • Erscheinungsjahr: 2020
  • Seitenangabe: 208 S.
  • Masse: H26.7 cm x B20.6 cm x D2.4 cm 1'048 g
  • Gewicht: 1048

Über den Autor


A trained chef, Julie Jones started her Instagram account as a means of documenting the beautiful bakes she made with her mother who was suffering from early onset dementia. Her following has grown exponentially and she has appeared on TV and radio - on BBC's Yes Chef with Pierre Koffman, ITV's Beautiful Baking with Juliet Sear and BBC R4's The Food Programme. In 2018 she won the Observer Food Monthly Best Instagram Feed Award and Waitrose Food Magazine has named her as one of the UK's most influential bakers. She is an inspirational force in the kitchen and her supper clubs sell out months in advance. She lives in Cumbria.Instagram: @julie_jonesuk

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