Goat
Meat, Milk, Cheese
A delightful cookbook that breaks new culinary ground with recipes using goat meat, goat cheese, goat milk, and more (David Leite, author of The New Portuguese Table). From high-end restaurants to street food carts coast-to-coast, goat meat and dairy products are being embraced across the country as the next big thing. With its excellent flavor, wide-ranging versatility, and numerous health benefits, goat meat, milk, and cheese are a new frontier for home cooks. Goat is the world's primary meat-upwards of seventy percent of the red meat eaten around the world-and this is the first goat-oriented cookbook designed for American readers. Goat is…
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Produktdetails
Weitere Autoren: Scarbrough, Mark / Nilsson, Marcus (Fotogr.)
- ISBN: 978-1-61312-134-4
- EAN: 9781613121344
- Produktnummer: 27935991
- Verlag: Stewart, Tabori & Chang
- Sprache: Englisch
- Erscheinungsjahr: 2018
- Seitenangabe: 256 S.
- Plattform: EPUB
Über den Autor
Bruce Weinstein has been designing knitwear and teaching knitting for 10 years and has written 15 cookbooks with his partner, Mark Scarborough. Once a creative director at Grey Advertising and The Spier Group, he has appeared on The Today show, The View, CBS This Morning, and QVC, and writes for numerous national publications. He lives in Colebrook, Connecticut.
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