Food and Cooking of Norway
Discover the delights of a distinctive Scandinavian cuisine in a beautiful new book on the delicious cooking of Norway, with more than 60 stunning recipes.
CHF 29.90
Preise inkl. MwSt. und Versandkosten (Portofrei ab CHF 40.00)
V104:
Folgt in ca. 10 Arbeitstagen
Produktdetails
- ISBN: 978-1-903141-47-2
- EAN: 9781903141472
- Produktnummer: 2601946
- Verlag: Anness Publishing
- Sprache: Englisch
- Erscheinungsjahr: 2007
- Seitenangabe: 128 S.
- Masse: H28.6 cm x B24.0 cm x D1.8 cm 938 g
- Abbildungen: 350+ colour photos
- Gewicht: 938
- Sonstiges: General (US: Trade)
Über den Autor
Janet Laurence's extensive knowledge of Scandinavian cuisine began as a child through her strong family connections with Norway, Sweden and Denmark. In 1982, Janet set up and ran a variety of residential training courses for both adults and children, as well as regularly running cookery demonstrations. In the mid-1980s, she wrote a regular cookery column for The Daily Telegraph. As well as several cookery books, she has written a series of mystery novels featuring a cordon bleu cook, Darina Lisle, as the protagonist. This is her third cookery book.
33 weitere Werke von Janet Laurence:
Bewertungen
Anmelden